Highcrest students were in for a real treat in spring 2011, when all eyes turned to Rob and Ann Garrison, D39 parents and owners of The Noodle Cafe and Depot Nuevo.
Running a restaurant requires a degree of comfort with numbers, explained the Garrisons. Projecting numbers of diners accurately helps make sure ingredients are ordered correctly, which helps profit margins. And the Garrisons demonstrated how making their signature noodles means paying close attention to measurement and quantities.